Salmon Tartare In A Martini Glass Recipe

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Bobby Flay on Food Network


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3 tablespoons finely chopped cilantro

3 tablespoons olive oil

2 tablespoons Dijon mustard

1/4 cup capers, drained

2 tablespoons pureed canned chipotles

Cilantro leaves

3/4 pound salmon, cut into 1/4-inch dice

8 fried tarro chips (store bought in bag)

1/4 cup scallions

1/4 cup tequila

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