Spaghetti & Meatballs

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4 x 400g cans chopped tomato

1 onion , finely chopped

olive oil , for roasting

125.0ml red wine (optional)


few basil leaves (optional)

3.0 tbsp caster sugar

100.0g fresh breadcrumbs

2 eggs , beaten with a fork

1.0kg beef mince

3.0 tbsp olive oil

4 garlic cloves , crushed

spaghetti , to serve (you'll need about 100g per portion)

85.0g Parmesan , grated, plus extra to serve if you like

8 good-quality pork sausages

½ a large bunch flat-leaf parsley , finely chopped

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