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Celery Root & Wild Rice Chowder

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Well Fed
Related tags
sides nut free vegetarian christmas
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
34%
CHOL
14%
SOD
44%

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Ingredients for 4 servings

2 tbsp Unsalted Butter

2 x large leeks, white parts only, thinly sliced and cleaned

2 ribs Celery, diced

1 x Celery Root, about 1 pound, peeled and diced, about 3 cups

1 cup Russet Potato, peeled, quartered and thinly sliced

1/4 cup chopped fresh parsley, plus more for garnish

1 x Bay Leaf

2 sprigs fresh thyme

Kosher salt and freshly ground black pepper, to taste

2 cup Vegetable Stock

2 cup Whole Milk

white truffle oil, optional

1/2 cup Wild Rice

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