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Shrimp Tostadas

1 fave
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
30%
CHOL
13%
SOD
9%

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Ingredients for 4 servings

1 cup guacamole

12 peeled de-veined shrimp with tails removed

3 large corn tortillas, cut into 4

Pico de gallo (optional)

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