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Wine Harvester's Chicken: Legs And Thighs Braised In Red Wine With Concord Grapes And Pickled Onions And Ginger

Nutrition per serving    (USDA % daily values)
CAL
528
FAT
38%
CHOL
31%
SOD
59%

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Ingredients for 4 servings

4 whole chicken legs (leg and thigh together)

2 T olive oil

1 red onion, cut into ½-inch pieces

2 garlic cloves, thinly sliced

2 c red wine, such as zinfandel or cabernet sauvignon

1½ c chicken stock

¼ c red wine vinegar

few sprigs thyme

2 broad strips orange peel

1 bay leaf

4 allspice berries

½ t black peppercorns

½ t coriander seeds

½ t Aleppo pepper (optional)

one small bunch Concord grapes

pickled red onions (recipe follows)

pickled ginger (recipe follows)

salt to taste

10-12 small cippolini red onions

½ c red wine vinegar

1½ c water

1-inch ginger, thinly sliced into rounds

5 allspice berries

10 black peppercorns

3 T sugar

1 T salt

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