Tuscan Scrambled Eggs

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Nutrition per serving    (USDA % daily values)
CAL
392
FAT
80%
CHOL
208%
SOD
11%

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Ingredients for 3 servings

3 Tbsp extra virgin olive oil

1 large yellow onion, peeled and chopped

1 1/4 lb (600g) plum tomatoes, peeled and chopped or 1 14 oz can of diced tomatoes

6 eggs

Salt and freshly ground pepper

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