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Pizza Turnovers

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Campbell's Kitchen
Related tags
main-dish low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
105%
CHOL
24%
SOD
29%

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Ingredients for 8 servings

1 egg

1 tablespoon water

2 cups Prego® Chunky Garden Mushroom Supreme Italian sauce with Baby Portobello or Prego® Chunky Garden Mushroom & Green Pepper Italian sauce

2 cups shredded mozzarella cheese (about 8 ounces)

1 cup chopped pepperoni

1 package (17.3 ounces) Pepperidge Farm® puff pastry Sheets, thawed according to package directions

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