Homestyle Pot Roast For The Crock Pot!

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
54%
CHOL
104%
SOD
35%

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Ingredients for 8 servings

1 (10 ounce) can condensed beef broth

2 onions , thinly sliced

1 (3-4 lb) beef roast

1 bay leaf

3 tablespoons steak sauce

1/4 cup flour

2 garlic cloves , minced

4 stalks celery , peeled and thinly sliced

1/2 teaspoon cracked black peppercorns

1 teaspoon salt

1/2 teaspoon dried thyme leaves

1-2 green peppers , seeded and finely chopped

1 tablespoon vegetable oil

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