Italian Flag Zucchini Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
44%
CHOL
25%
SOD
32%

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Ingredients for 8 servings

450 g penne pasta

2 tablespoons parsley

1/3 cup olive oil

1 garlic clove , minced

1/2 cup feta cheese , diced (optional)

1/2 cup pitted black olives (optional)

salt and pepper

1 (28 ounce) can plum tomatoes , diced and undrained

1 teaspoon salt

1 teaspoon basil

Optional

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