Sesame Green Beans

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Nutrition per serving    (USDA % daily values)
CAL
78
FAT
15%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

1 tablespoon olive oil

1 tablespoon sesame seeds

1 pound fresh green beans, cut into 2 inch pieces

1/4 cup chicken broth

1/4 teaspoon salt

freshly ground black pepper to taste

Preparation

1.

Heat oil in a large skillet or wok over medium heat

2.

Add sesame seeds

3.

When seeds start to darken, stir in green beans

4.

Cook, stirring, until the beans turn bright green. Pour in chicken broth, salt and pepper

5.

Cover and cook until beans are tender-crisp, about 10 minutes

6.

Uncover and cook until liquid evaporates.

View instructions at
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