Soft Chicken Tacos With The Works

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 cups thinly sliced red cabbage (about 6 oz.)

1-1/2 tsp. kosher salt; more as needed

1/4 tsp. freshly ground black pepper; more as needed

1 14-1/2oz. can petite-diced tomatoes, drained

2 Tbs. extra-virgin olive oil

12 small corn tortillas, warmed

6 oz. queso fresco or feta, crumbled (1-1/3 cups)

1 medium chipotle chile, finely diced, plus 1 to 2 Tbs. adobo sauce (from a can of chipotles en adobo)

2/3 cup fresh cilantro leaves, washed and patted dry

1 tsp. chili powder

1 small yellow onion, finely diced

2-1/2 to 3 cups leftover  roast chicken , shredded or cut into thin strips

2 limes, 1 juiced and 1 cut into wedges

2 large ripe avocados, pitted

Scant 1/8 tsp. ground cinnamon

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