Crock Pot Chicken Noodle Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1183
FAT
249%
CHOL
190%
SOD
46%

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Ingredients for 10 servings

pepper

1 medium onion , cut up

4-5 cups chicken , cut up (Roast chicken is most flavourful)

4 instant chicken instant Oxo, packages (or 2 cubes)

1 1/2 cups frozen peas

2 cups egg noodles

3 carrots , cut up

2 cups chicken broth

2 cups water

5 stalks celery

2 cups vegetable broth

salt

2 (10 ounce) cans cream of celery soup (or potato or mushroom or combination of any two)

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