Curried Pineapple And Stone Fruit Chutney

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1 tablespoon canola oil

2 tablespoons minced peeled fresh ginger

4 garlic cloves, minced

1 cup chopped onion

1 cup chopped red bell pepper

2 tablespoons minced seeded jalapeño pepper

2 teaspoons curry powder

2 cups diced fresh pineapple

3/4 cup chopped peeled peach (about 1)

3/4 cup chopped peeled nectarine (about 1)

3/4 cup cider vinegar

1/2 cup dried cranberries

1/2 cup packed brown sugar

1/3 cup granulated sugar

1/2 teaspoon salt

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