Roasted Red Pepper Tapenade

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Nutrition per serving    (USDA % daily values)
CAL
74
FAT
20%
CHOL
2%
SOD
9%

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Ingredients for 14 servings

1 tablespoon fresh lemon juice

1/4 cup drained capers

1/3 cup olive oil

1 (7 ounce) jar roasted red peppers, drained and chopped

1/2 cup minced fresh cilantro

4 cloves garlic, chopped

1/2 cup freshly grated Parmesan cheese

1 (6 ounce) jar marinated artichoke hearts, drained and chopped

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