Our Favorite Pasta Bake

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My Kitchen in the Rockies
Nutrition per serving    (USDA % daily values)
CAL
742
FAT
49%
CHOL
59%
SOD
114%

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Ingredients for 6 servings

1 pound (500 g) organic, grass fed ground beef

1 jar ( 40 oz, 1 kg) organic marinara sauce, homemade or your favorite store bought

salt

pepper

oregano

17.6 oz (500 g) organic pasta, I use penne ziti rigate

2 cups (250 g) organic frozen peas

Gruyere cheese, shredded

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