Roasted Garlic-Parmigiano Broccoli

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1 stick unsalted butter, softened

2 large garlic cloves, very thinly sliced

3/4 cup freshly grated Parmigiano-Reggiano cheese

Salt and freshly ground pepper

4 pounds broccoli, cut into long spears and stems peeled

1/4 cup plus 2 tablespoons extra-virgin olive oil

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