Bacon-Potato Burritos

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4 eggs

8 bacon strips

1/4 cup milk

1/4 teaspoon salt

2 teaspoons dried minced onion

1/4 teaspoon pepper

6 (8 inch) (8 inch) flour tortillas

1 teaspoon Worcestershire sauce

1 cup shredded Cheddar cheese

1 1/2 cups frozen Southern-style hash brown potatoes

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