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Chocolate-Almond Pastries

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Martha Stewart
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dessert low carb vegetarian

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Ingredients

1 sheet frozen puff pastry (from a 17.3-ounce package), thawed

1 large egg, lightly beaten, for egg wash

Sanding sugar, for sprinkling

1 1/2 ounces semisweet chocolate, coarsely chopped

Best-quality honey, for drizzling

Sea salt, preferably fleur de sel, for sprinkling

2 tablespoons whole almonds, toasted and coarsely chopped

Vanilla ice cream, for serving (optional)

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