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Balsamic-Glazed Antipasto Skewers With Bocconcini

Nutrition per serving    (USDA % daily values)
CAL
292
FAT
86%
CHOL
11%
SOD
17%

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Ingredients for 8 servings

ground black pepper , to taste

1 large zucchini , cut into 1 1/2-inch pieces

skewers

1 tablespoon red wine vinegar

3/4 cup extra virgin olive oil

1 garlic clove , minced

1 tablespoon dijon mustard

sea salt , to taste

8 small bocconcini (fresh mozzarella balls)

4 wooden skewers, soaked in water

4 tablespoons balsamic vinegar

1 yellow pepper, cut into 1 1/2-inch pieces

2 teaspoons brown sugar

1 large yellow squash, cut into 1 1/2-inch pieces

1 red pepper, cut into 1 1/2-inch pieces

balsamic Glaze

8 small button mushrooms

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