Milk Chocolate Panna Cotta

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
113%
CHOL
58%
SOD
4%

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Ingredients for 6 servings

1/3 cup shelled salted pistachios, roughly chopped

1 cup milk

1/2 cup sugar

Canola oil

2 1/4 teaspoons unflavored gelatin

6 ounces milk chocolate, chopped

2 cups whipping cream

2 blood oranges, tangerines, oranges or red grapefruit, peels and pith removed, cut into segments

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