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Rib-Eye Steaks In Red-Wine Sauce

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Epicurious
Related tags
main-dish low carb nut free memorial day dinner asian
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
94%
CHOL
89%
SOD
16%

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Ingredients for 4 servings

4 (1/2-inch-thick) boneless rib-eye steaks (2 pounds total)

2 tablespoons vegetable oil, divided

2 garlic cloves, finely chopped

3/4 cup dry red wine

1/4 cup water

1 1/2 teaspoons soy sauce

3 tablespoons unsalted butter, cut into 3 pieces

1 tablespoon chopped flat-leaf parsley

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