Taleggio & Kabocha Pizza

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1/4 cup white wine

3/4 cup warm water

1 packet active dry yeast

1 tbsp honey

1 tsp salt

1 tbsp olive oil

3 cup flour

1/2 x kabocha squash, peeled, seeded and cut into half-inch cubes

2 tbsp maple syrup

1 tsp red pepper flakes

6 slices pancetta

5 oz taleggio cheese, sliced

1 oz goat cheese

1 cup arugula

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