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Red Beans And Rice With Smoked Sausage- New Orleans Style

Nutrition per serving    (USDA % daily values)
CAL
1205
FAT
69%
CHOL
61%
SOD
178%

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Ingredients for 4 servings

1/4 teaspoon cayenne pepper (to taste)

1 green pepper , seeded, deveined and diced

1 1/2 lbs good-quality smoked sausage , cut into chunks

3-4 cups freshly cooked rice

1 lb dried red beans, rinsed and sorted

1 teaspoon dried thyme , crumbled

1 teaspoon fresh ground pepper

1/2 teaspoon sage

1/2 lb smoked ham hock or ham shanks

1 garlic clove , finely chopped

1 stalk celery , diced

salt

hot sauce

1 large onion , diced

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