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Chipotle Burrito Bowl

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More from this source
Iowa Girl Eats
Related tags
gluten free nut free cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
750
FAT
78%
CHOL
44%
SOD
131%

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Ingredients for 4 servings

3 cups water

1 1/2 cups long grain rice

2 Tablespoons butter

dash of salt

juice of 1 lime

1/2 cup chopped cilantro

1 can black beans, drained & rinsed

1/4 cup water

chili powder

cumin

oregano

cayenne pepper

1 lb chicken breasts

onion powder

garlic salt

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