Arugula Salad With Steak, Shaved Parmesan And Lemon Vinaigrette Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
83%
CHOL
53%
SOD
19%

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Ingredients for 4 servings

1/4 cup fresh lemon juice

3 tablespoons olive oil

1 teaspoon finely grated lemon zest

1 tablespoon honey mustard

1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)

6 cups arugula

4 (4-ounce) cooked steaks, sliced

Salt and ground black pepper

1 green bell pepper, seeded and thinly sliced

1/3 cup thinly sliced red onion

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