Spicy Dungeness Crab Bisque

More from this source
SF Gate

Comments

Add a comment

Ingredients

1 1/2 tablespoons extra virgin olive oil

2 garlic cloves, minced

1 onion, quartered

2 small dried red chiles (such as japones or bird's eye), stemmed and seeded

1 carrot, quartered

2 pounds trimmings from nonoily fish, such as monkfish, halibut or snapper

3 parsley sprigs

1 bay leaf

4 thyme sprigs

8 peppercorns

3 quarts water

1 cup dry white wine, such as Sauvignon Blanc or a Muscadet

1 live Dungeness crab, about 2 1/2 pounds

1/4 cup butter

1/2 cup all-purpose flour

Salt to taste

You might also like

Dungeness Crab Bisque
Williams-Sonoma
Chilled Sweet Pea Bisque With Dungeness Crab An...
Los Angeles Times
Dungeness Crab Bisque
Foodista.com
Spicy Pumpkin Bisque
Parade Magazine
Smoky Black Bean Bisque
Parade Magazine
Smoked Prawn Bisque With Tempura Asparagus And...
The British Larder
Slimming Seafood Bisque
The Dr. Oz Show
Spicy Pumpkin-Coconut Bisque
Parade Magazine
3-2-1 Weeknight Broccoli Bisque
Healthy Happy Life
Pumpkin And Shrimp Bisque
Epicurious