Pork Loin With Mustard Sauce And Sautéed Squash

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2 tablespoons olive oil

1 1/2 pounds boneless pork loin

kosher salt and black pepper

1/4 cup red wine vinegar

1/4 cup Dijon mustard

1/4 cup coarsely chopped fresh flat-leaf parsley

1 small onion, cut into 1-inch pieces

3 zucchini and/or yellow squash, cut into 1-inch pieces

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