Chicken, Tortilla And Lime Soup

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
57%
CHOL
40%
SOD
108%

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Ingredients for 6 servings

4 quarts chicken stock

Vegetable oil for deep-frying

3 corn tortillas, cut into strips 2 inches long

1 1/4 lb. boneless, skinless chicken breasts

3 Tbs. olive oil

1 large yellow onion, chopped

2 Tbs. minced garlic

2 to 3 tsp. finely minced jalapeño chili, with or &nbsp without seeds, to taste

1 1/2 cups peeled, seeded and diced tomatoes &nbsp (fresh or canned)

6 Tbs. chopped fresh cilantro

6 Tbs. fresh lime juice

1 1/2 tsp. salt, or to taste

1/2 tsp. freshly ground pepper

12 paper-thin lime slices, cut into quarters

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