Poached Salmon With Cucumber Salad

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1 1/2 pounds unskinned salmon fillet, in 1 piece

Grated zest and juice of 1/2 lemon

1 fennel stalk, coarsely chopped

1/2 onion, coarsely chopped



1 English cucumber, peeled, halved and seeded, in 1/4-

inch dice

Juice of 1/2 lemon

2 tablespoons minced fresh dill

2 tablespoons low-

fat yogurt

1 tablespoon olive oil

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