Clam And Scallion Pancakes (Jogae Pa Jon) Recipe

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Nutrition per serving    (USDA % daily values)
CAL
275
FAT
29%
CHOL
4%
SOD
93%

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Ingredients for 4 servings

1/2 cup fresh cherrystone clams, chopped

1/2 teaspoon salt

2 teaspoons chopped scallion

1 cup water

1 clove garlic, chopped

1 cup flour

1 teaspoon toasted sesame seeds

1/4 cup rice flour

2 bunches scallions (white parts only), cut into batons

1 teaspoon sesame oil

1/4 cup soy sauce

2 egg whites

1 teaspoon vinegar

1/4 teaspoon black pepper

2 tablespoons serrano or green Thai-bird chilies, sliced

2 tablespoons oil

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