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Too Much Chocolate Cake

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1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs

1/2 cup warm water

2 cups semisweet chocolate chips (I used miniature)

1 stick salted butter – room temperature

1 stick unsalted butter – room temperature

1 cup shortening

1 tablespoon Clear Vanilla extract

2 pounds confectioner’s sugar (powdered sugar, 10x)

4-6 tablespoons very cold milk (I used 5 TBS)

8 crushed Oreo cookies with the cream removed before crushing

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