Chicken Noodle Soup

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
12%
CHOL
26%
SOD
13%

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Ingredients for 6 servings

3 qt Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat

3 carrots, cut into 1/8-inch-thick rounds

salt and freshly ground black pepper

8 oz medium egg noodles

Cooked chicken meat, shredded

¼ cup chopped fresh dill, or 1 tablespoon dried dill

¼ cup fresh flat-leaf parsley

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