Illinois Rabbit With Wilted Arugula, Goat Cheese, Nuts, And Arugula Puree Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
65%
CHOL
187%
SOD
19%

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Ingredients for 4 servings

2 teaspoons grapeseed oil

Freshly ground black pepper

4 rabbit loins

Goat Cheese Quenelles, recipe follows

Wilted Arugula Salad, recipe follows

1/4 cup walnuts, toasted and chopped, for garnish

Arugula Puree, recipe follows

Kosher salt

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