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Pink Pearl Soup

4 faves
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
8%
CHOL
0%
SOD
53%

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Ingredients for 6 servings

1 tablespoon of sunflower oil

2 onions, roughly chopped

5 celery stalks, roughly chopped

2 green peppers, roughly chopped

2 carrots, roughly chopped

1/2 head of red cabbage

2 x 400g tins of chopped tomatoes

300 g of pearl barley

1 litre of vegetable stock

Sea salt and ground black pepper, to season

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