Pork And Ginger Potstickers With Spicy Soy Dipping Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
18%
CHOL
7%
SOD
28%

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Ingredients for 20 servings

1 tablespoon thinly sliced green onions

1 tablespoon cornstarch

20 to 22 gyoza wrappers or wonton skins

1 Thai red chile, thinly sliced, stem removed

2 tablespoons vegetable oil

2 teaspoons mushroom soy sauce

3 drops hot chili oil, or more to taste

1/2 cup chicken stock

1 teaspoon sesame oil

2 green onions, minced

4 tablespoons mushroom soy sauce

3 tablespoons Chinese black vinegar

1 1/2 teaspoons minced fresh ginger

2/3 pound ground pork

1/2 teaspoon minced garlic

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