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Wrap-And-Roll Sandwiches

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main-dish low carb nut free vegetarian lunch

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Ingredients

4 (10 inch) flour tortillas

1 (5.3 oz.) package goat cheese, at room temperature

1 1/3 cups chopped jarred roasted red bell peppers, rinsed, seeded, patted dry

2 cups mixed baby greens or spinach

1 cup shredded carrots

pepper

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