Grilled Watermelon And Jalapeno Bowla Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

Vegetable oil

1 cup water

1-ounce watermelon schnapps

and let steep until cool. Remove the pepper slices and reserve the simple syrup.

1 cup sugar

1 lime, juiced

4 ounces blanco tequila

1 small jalapeno pepper, sliced in 1/2

4 (1-inch thick) watermelon slices, plus small pieces for garnish

Whole jalapeno peppers, for garnish

Salt

1-ounce Jalapeno Infused Simple Syrup, recipe follows