Arugula-Fennel Salad

2 faves
More from this source
Food & Wine

Comments

It also tastes delicious the next day! This is the way a salad should taste! And it's all healthy.
Marisol Gonzalez   •  25 Jan   •  Report
Add a comment

Ingredients

1 tablespoon very finely chopped shallot

2 teaspoons fresh lemon juice

1/2 teaspoon Dijon mustard

3 tablespoons canola oil

6 ounces baby arugula leaves, washed and spun dry

1/2 fennel bulb, cored and very thinly sliced

Kosher salt and freshly ground black pepper

You might also like

Nectarine+Fennel Salad
Sprouted Kitchen
Autumn Kale Salad With Fennel, Honeycrisp And G...
Cookie and Kate
Shaved Radish, Fennel, And Parmesan Salad
Whole Living
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Caramelized Fennel And Farro Salad
Not Without Salt
Quinoa, Fennel, And Pomegranate Salad
Bon Appetit
Watermelon Salad
The Year In Food
Apple-Fennel Salad With Walnuts
Sunset
Pasta With Fennel, Arugula + Lemon
Sprouted Kitchen
Fennel Slaw
Sunday Suppers