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Butternut Squash Soup With Apples & Fresh Thyme

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SF Gate
Related tags
soups gluten free low carb thanksgiving lunch

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Ingredients

1 tablespoon virgin olive oil

2 cups butternut squash or pumpkin, peeled, coarsely chopped

1 cup peeled and chopped tart green apple

1 onion, peeled, chopped

1 teaspoon chopped garlic

2 teaspoons fresh thyme (reserve flowers) + extra for garnish

3 cups chicken stock or broth (may be vegetable)

3 tablespoons unsalted butter, softened

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