Miso-Glazed Scallops With Asian Slaw

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
18%
CHOL
14%
SOD
84%

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Ingredients for 4 servings

1/4 cup white miso

1/4 cup mirin or sake

2 Tbs. grated fresh ginger

1 lb. sea scallops

1/4 cup rice vinegar

1/2 tsp. sugar

Salt, to taste

4 Tbs. corn or peanut oil

1 Tbs. Asian sesame oil

1 small head or 1/2 large head napa cabbage, shredded

2 carrots, peeled and shredded

2 shallots, thinly sliced

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