Miso-glazed Scallops With Asian Slaw

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Details

12 Ingredients

• 1/4 cup white miso
• 1/4 cup mirin or sake
• 2 Tbs. grated fresh ginger
• 1 lb. sea scallops
• 1/4 cup rice vinegar
• 1/2 tsp. sugar
• salt, to taste
• 4 Tbs. corn or peanut oil
• 1 Tbs. asian sesame oil
• 1 small head or 1/2 large head napa cabbage, shredded
• 2 carrots, peeled and shredded
• 2 shallots, thinly sliced