Frozen Lemon Cheesecake With Blueberry Drizzle

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
51%
CHOL
25%
SOD
10%

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Ingredients for 16 servings

24 NABISCO Ginger Snaps, finely crushed (about 1-1/4 cups)

1/4 cup butter, melted

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 can (14 oz.) sweetened condensed milk

1 Tbsp. lemon zest

1/4 cup lemon juice

1 cup thawed COOL WHIP Whipped Topping

2 cups blueberries

1/4 cup sugar

2 Tbsp. water

1/4 tsp. ground ginger

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