Black-Olive-And-Pine-Nut Tapenade

More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
32%
CHOL
0%
SOD
8%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup oil-cured black olives

2 tablespoons pine nuts

1/2 small clove garlic

1 tablespoon Italian parsley

1/2 teaspoon fresh rosemary

6 cherry tomatoes, cut into 1/4-inch-thick wedges

1 tablespoon grated lemon zest

1 1/2 tablespoons olive oil

You might also like

Lamb Chops With Pistachio Tapenade
smitten kitchen
Fig And Pomegranate Tapenade
Epicurious
French In A Flash: Whole Wheat Pissaladière Piz...
Serious Eats
Kalamata Olive Tapenade With Shallots
The Kitchn
Grilled Sirloin Steak With Asparagus Tapenade
Real Simple
Polenta Squares With Sun-Dried Tomato And Walnu...
Food52
Olive Tapenade
The Dr. Oz Show
Vegetable Tapenade
The Dr. Oz Show
Green Olive & Almond Tapenade
Fine Cooking
Green Olive And Almond Tapenade
Epicurious