Vegan Chocolate Yeast Bread

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Cheeky Kitchen


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1 1/4 cup very hot water

1 tablespoon instant yeast

1/2 cup agave nectar

1/2 cup cocoa powder

3-4 cups flour, divided

1 1/2 teaspoons salt

4 ounces dark, vegan chocolate, melted (try Chocolove Dark Chocolate bar)

2 tablespoons coconut oil, melted

1/4 cup organic sugar

1/2 teaspoon vanilla

juice of 1 lemon

2 pints raspberries

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