Best Grilled Steak (Usa Imperial Version)

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Jamie Oliver


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1 clove of garlic

1 tablespoon Dijon mustard

4 slices of smoked streaky bacon

2 large handfuls of flat leaf parsley leaves picked

1 small handful of gherkins pickled in sweet vinegar

Salsa Verde

10 tablespoons extra virgin olive oil

6 anchovy fillets

Large bunch of fresh lemon Thyme or thyme

Sea salt and freshly ground black pepper

1 anchovy fillet

8 medium large Portobello or other flat gilled mushrooms

8 tablespoons really good extra virgin olive oil

3 tablespoons red wine vinegar

1 handful of fresh mint leaves picked

I bunch of fresh basil leaves picked

4 8oz fillet steaks or sirloins

1 small handful of capers

1/2 cloves of garlic peeled

1 salsa verde recipe see recipe below

Zest of ilemon

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