Pepper Steak Heros

4 faves
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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
58%
CHOL
22%
SOD
18%

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Ingredients for 4 servings

3 tablespoons EVOO

1 large onion, sliced

1 bag (10 oz.) frozen sliced bell peppers

Salt and pepper

2 tablespoons red wine vinegar

1 teaspoon crumbled dried oregano

7 ounces flatiron steak

4 hero (sub) rolls, split, some inner crumbs removed

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