Sweet And Spicy Red Fez Burger With Marrakesh Carrot Salad And Chermoula Mayonnaise Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6 tablespoons extra-virgin olive oil

1 teaspoon kosher salt

1/2 teaspoon ground paprika

1 1/2 teaspoons ground cumin

1/2 cup chopped fresh cilantro leaves

1 teaspoon ground paprika

3 cups shredded romaine lettuce

6 Kaiser (or hamburger) rolls, split

1 cup mayonnaise

2 teaspoons harissa

1/4 teaspoon red pepper flakes

4 garlic cloves, crushed

3 tablespoons chopped fresh cilantro leaves

1/2 teaspoon freshly ground black pepper

1 teaspoon honey

1/4 teaspoon ground cinnamon

1 teaspoon ground cumin

2 garlic cloves, minced

1 lemon, juiced

1 pound carrots, peeled and grated

1 teaspoon chopped fresh flat-leaf parsley

3 ounces red food coloring

2 teaspoons kosher salt

2 tablespoons extra virgin olive oil

1 teaspoon ground cinnamon

2 ounces dried dates, diced

1 1/2 pounds ground chuck

3 tablespoons chopped fresh mint leaves

1/2 pound merguez (North African-style lamb sausage), casing discarded

1 teaspoon harissa (North African hot sauce)

2 ounces dried apricots, diced

Vegetable oil, for brushing the grill rack

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