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Tortellini Salad With Grilled Tomato Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
595
FAT
106%
CHOL
60%
SOD
18%

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Ingredients for 6 servings

1 tablespoon red onion, diced

1 clove garlic, minced

1/3 cup vegetable oil

1/4 cup chopped fresh parsley

2/3 cup sliced celery

1 pound rainbow tortellini pasta, uncooked

1/3 cup olive oil

1 tablespoon tomato paste

3/4 cup shredded provolone cheese

1 tablespoon fresh lemon juice

3 ounces hard salami, diced

2 teaspoons Dijon-style prepared mustard

1 teaspoon chopped fresh rosemary

3 tablespoons red wine vinegar

1/2 cup red bell pepper, diced

1/4 cup sliced black olives

3 roma (plum) tomatoes

3 tablespoons balsamic vinegar

1 teaspoon honey

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