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Winter Vegetable Fried Rice

27 faves
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
80%
CHOL
59%
SOD
35%

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Ingredients for 6 servings

1/4 pound pancetta, cut into 1/4" dice

2 cloves garlic, minced

3 tablespoons canola or vegetable oil

1 large yellow onion, thinly sliced

3 crowns of broccoli (about 1 pound), chopped into bite-sized pieces

3 large carrots, cut into 1/2" dice

3 eggs, lightly beaten

2 cups leftover brown rice

2 tablespoons sesame oil

3 tablespoons low-sodium soy sauce

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