Spicy Peanut Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
74%
CHOL
0%
SOD
14%

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Ingredients for 8 servings

2 tablespoons vegetable oil

2 large onions, diced (about 2 cups)

2 large carrots, diced (about 1 cup)

1 tablespoon minced fresh ginger root

1/4 teaspoon ground red pepper

6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

2 large sweet potatoes, peeled and diced (about 3 cups)

1 cup creamy peanut butter

1/3 cup sliced green onions or chives

1/3 cup chopped peanuts

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