Blackened Catfish Fajitas

68 faves
More from this source
The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
856
FAT
111%
CHOL
89%
SOD
146%

Comments

Add a comment

Ingredients for 2 servings

1 tablespoon paprika

1 teaspoon black pepper

1 teaspoon dried oregano

1 teaspoon sugar

1 teaspoon kosher salt

1/2 teaspoon garlic powder

1/2 teaspoon cayenne pepper, or to taste

Sunflower oil, or other high smoking point oil

1 onion, peeled and sliced

1 red bell pepper, cored, seeded, and sliced

1 green bell pepper, cored, seeded, and sliced

1 pound catfish filets, cut into 1-1/2 inch pieces (or snapper or mahi)

3 tablespoons butter, melted

Kosher salt and pepper, to taste

8 small flour tortillas, warmed

Sour cream

Cotija cheese, or other Mexican crumbling cheese

Lime slices

You might also like

Catfish Fajitas
Cooking Light
Grilled Chicken Fajitas
Grilling Companion
Sizzling Chicken Fajitas
smitten kitchen
Grilling: Chicken Fajitas
Serious Eats
Chicken Fajitas
Homesick Texan
Shrimp Fajitas
Skinny Taste
Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
Slow Cooker Chicken Fajitas
The Naptime Chef
Skinny Chick & Peppa Fajitas
The Skinny
Lamb Fajitas Recipe
Food Republic