Blackened Catfish Fajitas

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 tablespoon paprika

1 teaspoon black pepper

1 teaspoon dried oregano

1 teaspoon sugar

1 teaspoon kosher salt

1/2 teaspoon garlic powder

1/2 teaspoon cayenne pepper, or to taste

Sunflower oil, or other high smoking point oil

1 onion, peeled and sliced

1 red bell pepper, cored, seeded, and sliced

1 green bell pepper, cored, seeded, and sliced

1 pound catfish filets, cut into 1-1/2 inch pieces (or snapper or mahi)

3 tablespoons butter, melted

Kosher salt and pepper, to taste

8 small flour tortillas, warmed

Sour cream

Cotija cheese, or other Mexican crumbling cheese

Lime slices

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